Rajasthani Gatta Curry

A traditional delicacy from Rajasthan, Gatta Curry is a flavorful dish made with gram flour (besan) dumplings cooked in a spicy, tangy yoghurt-based gravy. The soft and seasoned gatta is simmered in the curry, enriched with mustard seeds, cumin, and aromatic spices, creating a dish that’s bursting with authentic Rajasthani flavours. This fibre-rich and protein-packed curry is a must-try for lovers of bold and hearty cuisine.

Variation:
For a richer taste, add a splash of cream or garnish with fried onions. Serve with steamed rice or bajra roti for an authentic Rajasthani experience.

Serving Suggestion:
Gatta Curry pairs excellently with steamed basmati rice, rotis (Indian flatbread), or traditional millet-based flatbreads.

INGREDIENTS:
Gram Flour (Besan), Yogurt, Mustard Seeds, Cumin Seeds, Turmeric Powder, Red Chili Powder, Coriander Powder, Garam Masala, Edible Common Salt (Iodized), Clarified Butter (Ghee) or Cooking Oil.