Methi Matar Malai

A luxurious North Indian dish, Methi Matar Malai is a creamy blend of fresh fenugreek leaves (methi), green peas(matar), and a luscious cashew-based gravy(malai). This velvety preparation, mildly spiced and enriched with cream, offers a delicate balance of flavours that is both comforting and indulgent. Packed with fibre and essential nutrients, this dish is as wholesome as it is delightful.

Variation:
For an added twist, include paneer cubes or diced mushrooms to enhance the dish’s richness and texture. A pinch of nutmeg can also elevate the flavour profile.

Serving Suggestion:
Pair Methi Matar Malai with soft, buttery naan, flaky parathas, or simple rotis for a royal dining experience.

INGREDIENTS:
Fresh Fenugreek Leaves (Methi), Green Peas, Cashews, Cream, Onions, Green Chilies, Ginger, Garlic, Edible Common Salt (Iodized), Turmeric Powder, Garam Masala, Clarified Butter (Ghee) or Cooking Oil.