Veg Kolhapuri

Veg Kolhapuri is a popular Maharashtrian dish known for its rich and spicy flavours, known to wake up your taste buds. It is a curry that combines a variety of vegetables with a flavourful and aromatic spice blend and is loved for its vibrant colours and robust taste.

Serving suggestion:

• Typically enjoyed with breads like “roti” (Indian flatbread) or naan.

INGREDIENTS: Tomato, Bottle Gourd, Green Bell Pepper, French Beans, Green Pea, Cashewnut, Edible Vegetable Oil (Sunflower Oil), Butter, Coconut Powder, Ginger, Corn Flour, Green Chili, Chili Powder, Cumin Seeds, Turmeric Powder, Edible Common Salt (lodized), Coriander Seed Powder, Sugar, Mace, Cardamom, Anistar, Cinnamon Stick, Clove, Nutmeg, Bay Leaf, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove, Clove Leaf, Edible Common Salt (lodized), Coriander, Cumin, Dry Ginger And Fennel Seeds), Asafetida Powder.