Rajma (Kidney Bean Soup)

This dish is slightly spiced and consists of red kidney beans in a thick and creamy gravy with Indian spices added for flavour and aroma. A famous north Indian delicacy.

Serving suggestion:

• Goes best with “poori” (Fried Indian bread) or rice, and that combo is called “Rajma Chawal” (Rajma & rice)

INGREDIENTS: Kidney Beans, Tomato, Coriander Leaves (Cilantro), Cashewnut, Butter, Edible Vegetable Oil (Sunflower Oil), Edible Common Salt (lodized), Corn Flour, Turmeric Powder, Cumin Seeds, Mace, Star Anise, Ginger, Sugar, Chili Powder, Clove, Cinnamon Stick, Bay Leaf, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove, Clove Leaf, Edible Common Salt (lodized), Coriander, Cumin, Dry Ginger And Fennel Seeds).