Punjabi Chole

This North-Indian dish made with soaked chickpeas and aromatic whole spices consists of a mildly spicy and tangy-tomato based curry. Although this dish is a heaven-sent-sin, the chickpeas, like other lentils are a good source of protein and fiber which makes it a soul-nourishing and filling meal.

 An all-time favourite among Delhi-ites and is highly craved by the youth.

Serving suggestion:

• Extremely versatile, tastes great with naan, rice, or most popularly the “Bhatura” (air puffed deep fried bread)

INGREDIENTS: White Chickpeas, Tomato, Cashewnut, Edible Vegetable Oil (Sunflower Oil), Ginger, Corn Flour, Cumin Seeds, Fenugreek Leaves, Chili Powder, Sugar, Edible Common Salt (lodized), Clove, Star Anise, Mace, Black Cardamom, Asafoetida Powder, Cinnamon Stick, Bay Leaf, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove, Clove Leaf, Coriander, Cumin, Dry Ginger And Fennel Seeds).