Jain Pav Bhaji (Indian Vegetable Mash)

Mashed vegetables such as potatoes, tomatoes, and bell peppers, cooked slowly with butter and spices. This dish gets its flavours from the streets of Maharashtra, India. It is considered a comfort food by most natives.

Chef’s tip - A dash of lemon juice and some chopped onions on top while serving takes it to another level.

Serving suggestion:

• Authentically relished with “Pav” (fluffy brioche buns), toasted with butter.

INGREDIENTS: Raw Banana, Tomato, Green Bell Pepper, Green French Beans, Green Pea, White Peas, Butter, Edible Vegetable Oil (Sunflower Oil), Turmeric Powder, Ginger, Sugar, Chili Powder, Edible Common Salt (iodized) Cumin Seeds, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia Leaf, Chilli, Clove, Clove Leaf, Edible Common Salt (iodized), Coriander, Cumin, Dry Ginger And Fennel Seeds).