Methi Aloo

A wholesome winter favourite, Methi Aloo is a simple yet flavorful dish made with fresh fenugreek leaves (methi) and tender potatoes. Lightly tempered with green chillies, turmeric, and salt, this dish captures the essence of home-cooked comfort food. The slight bitterness of fenugreek leaves pairs beautifully with the earthy sweetness of potatoes, making it a nutritious and fibre-rich addition to any meal.

Variation:
Enhance the dish by adding garlic and a squeeze of fresh lemon juice for an extra burst of flavour. For added protein, toss in some cooked chickpeas or paneer cubes.

Serving Suggestion:
Best enjoyed with soft rotis, crispy parathas, or warm naan. It also makes a delightful side dish with dal and steamed rice.

INGREDIENTS:
Fresh Fenugreek Leaves (Methi), Potatoes, Green Chilies, Turmeric Powder, Edible Common Salt (Iodized), Clarified Butter (Ghee) or Cooking Oil.