Malai Gravy (Cashew Cream Curry)

A luxurious North Indian-style rich and creamy base, made with fresh cream, cashews, and aromatic spices. This velvety smooth gravy serves as the perfect foundation for various dishes, infusing them with a mild, subtly sweet, and indulgent flavour. Often used to prepare royal delicacies like Paneer Butter Masala, Methi Matar Malai, or Malai Kofta, this gravy is a crowd-pleaser that elevates any meal to a feast.

Variation:
You can enhance the gravy with a splash of tomato puree for tanginess or a pinch of saffron for a royal touch. Pair it with paneer, mushrooms, or chicken for a delicious main course.

Serving Suggestion:
Malai Gravy dishes pair wonderfully with buttery naan, parathas, or jeera rice for a complete meal experience.

INGREDIENTS:
Fresh Cream (Malai), Cashews, Onions, Ginger, Garlic, Green Chillies, Garam Masala, Turmeric Powder, Edible Common Salt (Iodised), Clarified Butter (Ghee) or Cooking Oil.