Green Moong Dal

A simple yet nutritious dish, Green Moong Dal is made with whole green lentils and slow-cooked to perfection. Lightly spiced with turmeric, green chillies, salt, and cumin seeds, this wholesome preparation is a staple for health enthusiasts and weight watchers, offering lasting satiety. Enjoy it as a hearty broth or pair it with rice or roti for a complete, satisfying meal.

Variation:
For added flavour, temper with garlic and ghee or garnish with fresh coriander leaves and a squeeze of lemon. You can also add chopped spinach for an extra boost of nutrients.

Serving Suggestion:
Green Moong Dal pairs beautifully with steamed rice, fluffy rotis (Indian flatbread), or parathas. It also makes a delicious standalone soup for a light and healthy meal.

INGREDIENTS:
Whole Green Lentils (Moong), Turmeric Powder, Green Chilies, Cumin Seeds, Edible Common Salt (Iodized), Clarified Butter (Ghee) or Cooking Oil.