Dal Makhani (Institutional Pack)

This world-famous creamy, rich, mouth-watering yet nutritious, Punjabi dish consists of Black lentils & Red kidney beans, slow cooked on a low flame for hours at a stretch, with extra cream and butter which is why it's called ‘Makhani’ (buttery), along with mild and palatable spices.

A MUST TRY!

Suggested serving:

• With Naan or steamed rice.

INGREDIENTS: Black Gram Dal, Tomato, Kidney Beans, Milk,
Curd, Cream, Butter, Edible Vegetable Oil (Sunflower Oil),
Cumin Seeds, Ginger, Sugar, Asafoetida Powder, Chilli Powder,
Clove, Cardamom, Cinnamon Stick, Bay Leaf, Mace, Edible
Common Salt (Iodized), Seasoning (Anistar, Black Cardamom,
Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove, Clove
Leaf, Coriander, Dry Ginger And Fennel Seeds).