Daal Fry

Slow-cooked 'Toor Dal' (yellow lentils) sauteed with aromatic Indian spices, onion, and garlic in pure 'desi ghee'. Overall, it is a very comforting dish that reminds us all of our childhood.

A North Indian staple.

Suggested serving:

• often served with ‘Jeera’ (cumin) rice or ‘roti’ (Indian flatbread).

INGREDIENTS: Yellow Split Pigeon Peas, Tomato, Cumin Seeds, Clarified Butter, Green Chili, Coriander Leaves (Cilantro), Turmeric Powder, Edible Vegetable Oil (Sunflower Oil), Edible Common Salt (lodized), Ginger, Asafoetida Powder, Chili Powder, Red Chili.