Chana Dal Palak

A hearty and nutritious dish, Chana Daal Palak combines protein-rich split-gram lentils (chana daal) with the goodness of fresh spinach. Simmered with tomatoes and perfectly balanced spices like turmeric and coriander powder, this dish is both comforting and flavorful. Whether served as a thick broth or paired with rice or roti, it’s a wholesome option that fulfils your daily fibre needs while tantalizing your taste buds.

Variation:
For added richness, stir in a dollop of cream or garnish with fried garlic in ghee. To increase protein content, toss in cooked tofu or paneer cubes.

Serving Suggestion:
Savour Chana Daal Palak with steamed rice or pair it with soft rotis or parathas for a filling meal. It can also be enjoyed as a standalone soup for a light and healthy option.

INGREDIENTS:
Split Gram Lentils (Chana Daal), Fresh Spinach, Tomatoes, Turmeric Powder, Coriander Powder, Green Chilies, Garlic, Edible Common Salt (Iodized), Clarified Butter (Ghee) or Cooking Oil.