Bhindi Masala

Lush green Okra from the fields of Gujarat cooked in mustard oil with traditional Indian spices to add a unique aroma & flavour. Rich in Vitamins A & C, okra is a great option to add greens to your meal.

Suggested serving:

• As a side dish
• With breads such as ‘Roti’ (Indian Flatbread)

INGREDIENTS: Okra, Tomato, Coriander Leaves (Cilantro), Green Chili, Ginger, Gram Flour, Melon Seeds, Curd, Edible Vegetable Oil (Sunflower Oil), Cumin Seeds, Asafoetida Powder, Turmeric Powder, Sugar, Coriander Seed Powder, Chili Powder, Carom Seed, Lemon, Sesame Seeds, Indian Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chili, Clove, Clove Leaf, Edible Common Salt (lodized), Coriander, Cumin, Dry Ginger And Fennel Seeds).